This recipe is very much simple and easy.You can serve this gravy coconut chilli chicken with boiled or fried rice.
Ingredients
1 tbsp oil
2/3 cup
chicken stock
½ cup
creamed coconut or coconut milk
250 gm.
chicken boneless stripes
2 red
chili, thinly sliced
4 green
onions, sliced
4 tbsp peanut butter
1 lemon,
grated rind and juice
Cooking Method
Pour the chicken stock into a measuring
cup or small bowl, crumble the cream coconut into the chicken stock and stir
the mixture until the coconut cream dissolves.
Ø Heat the oil in a wok. Add the chicken stripes and cook
stirring until the chicken turns into a golden color.
Ø Stir in the chopped red chili and green onion and cook
gently for a few minutes.
Ø Add the peanut butter, coconut chicken stock mixture, and lemon
rind and lemon juice. Simmer it.
Ø Uncovered it for 5 minutes, and stir it frequently to
prevent the mixture sticking to the bottom of the wok.
Ø Transfer the chili coconut chicken to a dish and garnish it.
Ø Serve hot with boiled or fried rice.
