Coconut chilli chicken

This recipe is very much simple and easy.You can serve this gravy coconut chilli chicken with boiled or fried rice.

Ingredients

1 tbsp oil

2/3 cup chicken stock

½ cup creamed coconut or coconut milk

250 gm. chicken boneless stripes

2 red chili, thinly sliced

4 green onions, sliced

4 tbsp  peanut butter

1 lemon, grated rind and juice

Cooking Method

Pour the chicken stock into a measuring cup or small bowl, crumble the cream coconut into the chicken stock and stir the mixture until the coconut cream dissolves.

Ø  Heat the oil in a wok. Add the chicken stripes and cook stirring until the chicken turns into a golden color.

Ø  Stir in the chopped red chili and green onion and cook gently for a few minutes.

Ø  Add the peanut butter, coconut chicken stock mixture, and lemon rind and lemon juice. Simmer it.

Ø  Uncovered it for 5 minutes, and stir it frequently to prevent the mixture sticking to the bottom of the wok.

Ø  Transfer the chili coconut chicken to a dish and garnish it.

Ø  Serve hot with boiled or fried rice.