Mushroom Soup

This recipe for those people who love mushrooms.This is a Chinese food and obviously a healthy dish.This is really delicious and so easy to make. you will need only 10 to 30 min to cook.

Ingredients

25g butter

1 green pepper, finely chopped

1 large onion, finely chopped

1 medium leek, finely chopped

2 garlic cloves, crushed

300g/10½oz chestnut mushrooms or button grated

2 tbsp plain flour

450ml/16fl oz vegetable stock

450ml/16fl oz milk

1 tbsp parsley finely chopped

freshly ground black pepper

Salt

crusty bread, to serve

Cooking method

Ø  Melt the butter in a pan over a low heat, and gently sweat the onion, green pepper, leek and garlic until they start to soften.

Ø  Increase the heat and add the mushrooms to the pan, stir until well combined. Continue to fry until the mushrooms are cooked. Stir in the flour, and cook for one minute. Remove the pan from the heat and add the stock a little at a time, stirring well between each addition.

Ø  Once all the stock is added, return the pan to the heat, bring to the boil, reduce the heat and simmer for a few minutes. Pour in the milk and bring to a simmer. Stir in the chopped parsley and season to taste with salt and freshly ground black pepper.

Ø  Ladle the soup into bowls and serve with crusty bread.