Ingredients
for Crispy Crackers
1 tbsp coriander
seeds
1 tbsp cumin
seeds
1 tsp black
peppercorns
1 tbsp fennel
seeds
½ beef
stock cube
1 tsp sesame
oil
90g/3¼oz butter
½ garlic
clove
300g/10½oz
plain flour, plus extra for dusting
2 tsp sugar
2 tsp salt
You
have to do this
- Preheat oven to 210C/425F/Gas 7. Line a baking tray with non-stick parchment.
- Grind the spices in a pestle and mortar to a coarse powder, then transfer to a food processor and blend with the stock cube, salt and sugar.
- Melt the butter together with 90ml/3¼fl oz water and the sesame oil. Pour the mixture into a bowl and stir in the spices and garlic. Finally add the flour and mix well to combine.
- Roll the dough out on a lightly floured surface to a ½cm/¼in thickness, prick evenly all over with a fork, and cut out in 5cm/2in circles. Transfer the crackers to the lined baking tray.
- Bake for 9-12 minutes until golden-brown and crisp.
