Homemade Asian spice crackers

 

Crisp salty-sweet crackers perfect for snacking .by this recipe you can make 30-40 piece of crispy spice crakers.you will need 30minute for preparation and 10to 30 minute for cook.

Ingredients for Crispy Crackers

1 tbsp coriander seeds

1 tbsp cumin seeds

1 tsp black peppercorns

1 tbsp fennel seeds

½ beef stock cube

1 tsp sesame oil

90g/3¼oz butter

½ garlic clove

300g/10½oz plain flour, plus extra for dusting

2 tsp sugar

2 tsp salt

You have to do this

• Preheat oven to 210C/425F/Gas 7. Line a baking tray with non-stick parchment.
• Grind the spices in a pestle and mortar to a coarse powder, then transfer to a food processor and blend with the stock cube, salt and sugar.
• Melt the butter together with 90ml/3¼fl oz water and the sesame oil. Pour the mixture into a bowl and stir in the spices and garlic. Finally add the flour and mix well to combine.
• Roll the dough out on a lightly floured surface to a ½cm/¼in thickness, prick evenly all over with a fork, and cut out in 5cm/2in circles. Transfer the crackers to the lined baking tray.
• Bake for 9-12 minutes until golden-brown and crisp.