Cheese and potato pie

 

  Cheese and potato pie is one of the tasty dish.

Ingredients

200ml double cream

2 free-range eggs

salt and freshly ground black pepper

4-6 new potatoes, boiled until tender, halved

3-4 Dorset Knobs (or similar hard dry biscuits), roughly crumbled

100g/3½oz Blue Vinnie, or similar hard, crumbly blue cheese

How to Cook

• Preheat the oven to 200C/400F/Gas 6.
• Whisk the cream and eggs together in a bowl and season, to taste, with salt and freshly ground black pepper. Arrange the cooked new potatoes and Dorset Knobs in a layer in a gratin dish, then pour over the egg and cream mixture. Scatter the crumbled Blue Vinnie cheese over the top and bake in the oven for 8-10 minutes, or until bubbling and golden-brown.